Correlative Variation of The Essential Amino Acids By Mazurkin P M in Current Trends on Biostatistics and Biometrics in Lupine Publishers
On the example of the table of contents of eight essential amino acids
in 22 products, the methodology of factor analysis and
determination of the coefficient of correlation variation, calculated as
the ratio of the sum of the correlation coefficients of stable
laws and laws of binary relations between amino acids to the product of
the number of amino acids as influencing variables and as
dependent indicators. It is shown that this evaluation criterion depends
on the composition of the products and the set of amino
acids considered. Therefore, it is proposed to make a more complete
table considering the set of objects, which considers the content
of all 20 amino acids. The law of binary relations between amino acids
is the sum of the exponential law and the biotechnical law of
stress excitation in the product. By correlation coefficients of
individual binary relations, the ratings of amino acids as influencing
variables and as dependent indicators are performed. The correlation
matrix of super strong bonds of essential amino acids with
correlation coefficients of more than 0.99 is considered, in part of
which the graphs are given. By the nature of behavior, it is
proposed to classify the binary relationships between amino acids into
positive, neutral and negative. Separately, the method of
rating products. The equations and graphs of rank distributions of the
content of essential amino acids in products are given. The
rating of essential amino acids by dispersion of residues from the
equations of binary relations and rank distributions is given.
https://www.lupinepublishers.com/biostatistics-biometrics-journal/pdf/CTBB.MS.ID.000105.pdf
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